Radish-Red /Lal Mulo

64. Radish-Red (Lal Mulo)

About

Red Radish is an edible root vegetable with a fibrous and crunchy texture. Having a slightly pungent aroma and mild bitter taste.

Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

Rich in antioxidants, electrolytes, minerals and dietary fibre, radish is known to be good for the liver and also keeps a check on cold and cough.

Uses

The sharp, very cold flavor of red radish ranges from the juicy crispiness of red world radishes. Wash radish thoroughly, slice them and peel them with a sharp knife, thin or thick as desired, oval or round in shape. Having a slightly pungent aroma and mild bitter taste, it can be eaten raw, either as a whole or as slaw or in salads with carrots, beets, cucumber, lettuce, etc.