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Tamarind Ripe / Paka Tentul

736. Tamarind Ripe

About

Tamarind belongs to genus Tamarindus. It is both sweet and sour and rich in antioxidants. It has several culinary uses in Indian cuisine and is used as a laxative in traditional medicine. Tamarind is known as the "Date of India". Use it to make sauces, chutney, drinks and desserts. It can be used for marination of meat.

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