Lemon /Kakji Lebu

36. Lemon (Kakji Lebu)

About

Lemons are bottle in shape and feature green texturized. Like others citrus fruits, their eternal flesh are covered in segments, with the average lemons having 10 to 12. Depending on variety the tartness could vary. They content a pleasant aroma, which is normally referred to as a lemony aroma.

Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

The health benefits of lemon include its use as a treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, cholera and high blood pressure, while it also benefits hair and skin care.

Uses

Lemons are a mainstay of several food preparations, and its juice is used as a flavoring agent, to add sour taste to salads, soups, vegetable, meat & fish preparations etc.