Capsicum-Yellow

31. Capsicum-Yellow

About

Yellow Capsicums are three- or four-lobed fruits of the capsicum annum species. It’s thick walls enclose a large hollow and segments which their seeds are attached to. Crunchy in texture and mild in taste, yellow capsicum is also known as sweet pepper. Slightly less ripe, it has a vibrant colour and flavour.

Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

These are a good resource of vitamins A and C and supply dietary fiber. Capsicum improves blood circulation, reduces cholesterol levels, has anti-inflammatory and anti-bacterial properties, improves digestion, relieves congestion and boosts immunity.

Uses

It can be eaten raw or cooked. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces. A staple in salads, it can be cooked or grilled to add zing to a dish.