JK Poppy Seeds / Posto / Khus Khus

156. JK Poppy Seeds / Posto / Khus Khus

About

Creamy white Indian poppy seeds are the kitchen staple. Explore Bengali and Bangladeshi cuisine with their posto preparations.

You can also make your own homemade poppy seed paste with these and use the paste as a filling for croissants and rolls, or thicken puddings and desserts with them! With most commercial pastes containing high levels of additives, you can now control the amount of sugar and emulsifiers that go into your baked goods. 

These poppy seeds can also be dry roasted till nutty and then used as a substitute for black poppy seeds in bagels and lemon cakes. Nutty, velvety goodness is just a couple of minutes away with JK Masale’s poppy seeds.