Ginger New/Aada

43. Ginger (Aada)

About

Ginger is laden with a beautiful fragrance that adds freshness to the food. Ginger is freshly picked to ensure optimum juiciness in this root spice.

Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

Gingers are commonly used as a medicine to treat various types of stomach problems, including motion sickness, morning sickness. They are a powerhouse of phyto-chemicals and are used to treat sore throat.

Uses

Ginger can be eaten in various ways. It can be dried, chopped, or powdered for cooking, as well as preserved in syrup or candied. Some of the nutritional ingredients include, health benefiting essential oils such as gingerol, zingerone, shogaol, etc. Ginger is also one of the essential ingredients in Indian cuisine. It is often used as a base for most Asian cuisines. It works well with all kinds of gravies and sauces. Ginger also has a huge list of medicinal benefits. It can be added to smoothies, desserts and various types of teas to give them an enhanced flavour. It can also be sliced and candied.