Garlic /Lassun

44. Garlic (Lassun)

About

Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. These are off-white in color, and although they have a firm touch, they can be simply cut or crushed.

Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

It is a rich source of Vitamin B including Thiamine as well as dietary minerals such as Zinc, Calcium and Iron. It can combat sickness such as common cold and boost the immune system.

It clears most of the intestinal problems like dysentery, diarrhea and colitis. Also it acts like a broad spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough.

Uses

Garlic is a white, thin-skinned cluster of cloves which has a strong pungent flavour. It is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like Tadka Dal to dishes such as Garlic Bread, it also used in the preparation of seasonal soups, chutneys and sauces.