Curry Leaf

21. Curry Leaves

About

Curry leaves have shiny, dark green, aromatic leaves and release a delicious aroma when fried in hot oil.

Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

These are rich in carbohydrates, antioxidants and minerals such as calcium, phosphorous, copper, magnesium and iron. Vitamins A, B, E and C are also some of the significant nutrients present. These are used not just for the flavor that they add, but also their several health benefits. They prove a good remedy for easing indigestion, diarrhea and nausea, and possess "anti-carcinogenic" and "anti-diabetic" properties. They help improve eyesight, hair growth, and prevent cataract.

Uses

Curry leaves are mainly used as seasoning in curries and sabjis. They can be used fresh or dried. The extract is used in hair oil and to make juice.