Coriander Leaf /Dhone Pata

8. Coriander Leaves (Dhonee Pata)

About

Coriander commonly known as cilantro or dhania is a powerful green colored herb with several health benefits. Strong smell, citrus taste & intense flavor have made coriander leaves a must in garnishes. The leaves are extremely fragile which spoil quickly when removed from the plant and lose their fragrance when dried. 
Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich in Vitamin C and Vitamin K. Corianders not only freshness breath, but it can help cure ulcers and sores in the mouth. It provides relief from digestive problems, flatulence, diarrhea and anorexia. It helps to cure skin problems such as pimples, blackheads and dry skin.

Uses

Coriander leaves are commonly used to flavour and garnish food in Indian cuisine, including snacks, soups, raitas, rasams and innumerable other dishes. It is also used to make chutneys.