Capsicum-Red

30. Capsicum-Red

About

Red Capsicum is rich in carotenoid, phytonutrients and contains nearly eleven times more beta-carotene than green bell peppers as well as one and a half times more vitamin C. It contains sugary, almost fruity flavor. Pimento and paprika are both arranged from red bell peppers. 
Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

Nutritions

Capsicum is used for various problems with digestion including upset stomach, intestinal gas, etc. It is also used for conditions of the heart and blood vessels including poor circulation and preventing heart disease. It is also used on the skin to relieve muscle spasms, as a gargle for laryngitis.

Uses

Capsicum can be used raw in salads, marinated and tossed into pasta, cooked and sieved and made into pepper sauce. Strips of capsicum can be grilled along with other vegetables served as a vegetable platter.